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BRAZILIAN DISHES |
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FEIJOADA Pork and beef stew with sausages and black beans, served with rice, vegetables farofa (manioc flour), orange. |
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Table d'hote :
17.95$ |
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ARROZ PERNAMBUCANO Chicken, shrimps and sausages in spicy tomato sauce, on rice, served with salad. |
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Table d'hote :
16.95$ |
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VATAPA Fish and shrimp cooked with spice in coconut milk and palm oil sauce. |
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Table d'hote :
18.95$ |
BAHIANA SHRIMPS Shrimps cooked in coconut milk, with spicy tomato sauce, served with rice, beans and salad. |
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Table d'hote :
17.95$ |
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LÉLÉ DA CUCA CHICKEN Manioc, red beans, bacon and chicken stew with spice, served with rice, beans and salad. |
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Table d'hote :
16.95$ |
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Our "Table d'Hote" includes - soup, main dish, dessert, regular coffee, tea or herb tea.
Prices subject to change without notice.
Reptile Technologie
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