Main Dishes
| Plates: | Table d'hôte: | Table d'hote includes soup, main dish, dessert and regular coffe or tea. |
|
|---|---|---|---|
| BRAZILIAN PLATTER hearts of palm, with Lela mango (fresh mango picked with spice) maculêlê (fresh coconut pickled in lemon juice), hen giblets cooked in their sauce, bacon and black beans. |
$17,95 | $21,95 |  |
| FEIJOADA black beans stew with pork, beef and sausages, served with rice, collard greens, orange, farofa (manioc flour). |
$17,95 | $21,95 |  |
| PERNAMBUCAN RICE boneless chicken, shrimps, tomato sauce and spices, on rice, served with salad and black beans. |
$16,95 | $20,95 |  |
| BAIANA SHRIMPS shrimps cooked in coconut milk, with tomato sauce, palm oil and spices, served with rice, black beans and salad. |
$17,95 | $21,95 |  |
| LÉLÉ DA CUCA CHICKEN boneless chicken stew with manioc, red beans, bacon and spices, served with rice and salad. |
$16,95 | $20,95 | |
| YUCA ESCONDIDINHO DE MANIOC Yuca paste with dried beef, served with rice and salad. (served from monday to wednesday) |
$17,95 | $21,95 |  |
| ROLLED BEEF beef with bacon, carrots, green peppers & onions, served with rice and salad. |
$17,95 | $21,95 |
MEXICAN DISHES
|
MEXICAN PLATTER Guacamole (avocado puree), ceviche (fresh pickled fish in lemon juice), corn chips, black beans, yogurt and melted cheese |
$17.95 | $21.95 | |
| FAJITAS chicken filet slices sautéed with onions, green peppers and spices, served with a mexican tortilla, rice, black beans and salad. |
$16,95 | $21,95 | |
| MOLE DE POLLO chicken filet in bitter cocoa sauce with spices, served with rice, black beans and salad. |
$16,95 | $21,95 | |
| ENCHILLADA Wheat tortilla stuffed and rolled with cabbage and cheese, topped with a tomato sauce and yogurt, served with rice, black beans and salad. |
$15,95 | $19,95 | |
| CHILI CON CARNE black beans cooked with minced beef and chillies, served with rice, salad and corn chips. |
$14,95 | $18,95 |