Appetizers
| BRAZILIAN PLATTER heart of palm salad, lélé mango (marinated fresh mango / in season), maculélé (marinated fresh coconut), sarapatel (spiced chicken heart, lever and gizzard sauce), bacon and black beans. |
$17,95 |  |
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| MANGUE LÉLÉ marinated fresh mangos and blackberries served with nacho chips. |
$8,00 | |||||||||
| SARAPATEL (typical dish from the Amazon) spiced chicken hearts, liver and gizzard sauce served with nacho chips. |
$8,00 | |||||||||
| BRAZILIAN CHEESESTEAK | $12,00 | |||||||||
| ACARAJÉ a peanut and almond paste served with shrimps on a deep-fried bean-based cake.
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| MEXICAN PLATTER guacamole (avocado purée), ceviche (marinated fresh fish), nacho chips, black beans, yogourt and grated cheese |
$17,95 | |
| CEVICHE marinated fresh fish served with nacho chips. |
$8,50 | |
| NACHOS nacho chips platter served with yogourt, grated cheese and hot salsa • cheese • ground beef • chicken |
$8,50 | |
| AVOCADO RELLENO ceviche-stuffed avocado served with nacho chips. |
$8,00 | |
| GUACAMOLE avocado purée (coriander, onions, green peppers and lime) served with nacho chips. |
$8,00 | |
| GASPACHO cold tomato soup, prepared with fresh vegetables and fine-herbs. |
$4,25 | |
| VEGETABLE SOUP | $3,95 | |
| JALAPEÑOS two very hot jalapeños stuffed with cream-cheese. |
$4,00 |