BRAZILIAN PLATTER hearts of palm, with Lela mango (fresh mango picked with spice) maculae (fresh coconut pickled in lemon juice)separately(hen giblets cooked in their sauce),bacon and beans, prato brasileiro, salada com palmito,manga lele,maculele(coco marinado)sarapatel e feijao preto. |
Platter: $17.95 |
Table d'hote: $21.95 |
FEIJOADA black beans stew with pork, beef and sausages, served with rice, collard greens, orange, farofa (manioc flour). |
Platter: $17.95 |
Table d'hote: $21.95 |
PERNAMBUCAN RICE boneless chicken, shrimps, tomato sauce and spices, on rice, served with salad & black beans. |
Platter: $16.95 |
Table d'hote: $20.95 |
BAIANA SHRIMPS shrimps cooked in coconut milk, with tomato sauce, palm oil and spices, served with rice, black beans and salad. |
Platter: $17.95 |
Table d'hote: $21.95 |
LÉLÉ DA CUCA CHICKEN boneless chicken stew with manioc, red beans, bacon and spices, served with rice and salad. |
Platter: $16.95 |
Table d'hote: $20.95 |
YUCA ESCONDIDINHO DE MANIOC Yuca paste with dried beef, served with rice and salad.
(served from monday to wednesday) |
Platter: $17.95 |
Table d'hote: $21.95 |
ROLLED BEEF beef with bacon, carrots, green peppers & onions, served with rice and salad. |
Platter: $17.95 |
Table d'hote: $21.95 |
FAJITAS chicken filet slices sautéed with onions, green peppers and spices, served with a mexican tortilla, rice, black beans and salad. |
Platter: $16.95 |
Table d'hote: $21.95 |
MOLE DE POLLO chicken filet in bitter cocoa sauce with spices, served with rice, black beans and salad. |
Platter: $16.95 |
Table d'hote: $21.95 |
ENCHILLADA Wheat tortilla stuffed and rolled with cabbage and cheese, topped with a tomato sauce and yogurt, served with rice, black beans and salad. |
Platter: $15.95 |
Table d'hote: $19.95 |
CHILI CON CARNE black beans cooked with minced beef and chillies, served with rice, salad and corn chips. |
Platter: $14.95 |
Table d'hote: $18.95 |